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[Information] Rapid Identification of Microorganisms Using MALDI-TOF MS

Introduction to the principles, methods, specific examples of rapid microbial identification, as well as future challenges and applications in the food sector!

Today's food manufacturing is conducted in hygienically managed factories, where measures against foreign matter contamination and microbial contamination are important management issues. Packaging and containers utilize materials such as polymers, metals, and natural materials (like bamboo skin and leaves) that consider the characteristics of the food. Sterilization treatments, such as gamma irradiation, are performed as necessary to prevent microbial contamination. On the other hand, microorganisms adhering to food materials cannot be inspected visually and may proliferate after the product is filled. For more detailed information, please refer to the related catalog. [Contents (partial)] ■ Introduction ■ Overview and measurement principles of MALDI-TOF MS ■ Methods for identifying microorganisms using MALDI-TOF MS ■ Future challenges ■ Examples of applications in the food industry *For more details, please refer to the PDF document or feel free to contact us.

• Company：コーガアイソトープ
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